It all began with a dream…
The inspiration for FLOTZ was born in the mind of Paul Ward several years ago, in one of his favorite diners in Texas. After a meal, he asked his waitress for a half glass of soda, which he promptly took to the ice cream dispenser to make his own soda float.
That caused him to wonder: isn't there a machine that combines soda and soft-serve ice cream into a perfectly blended, consistent, delicious soda float? So he set out to create one. After extensive research and a thorough market viability study, FLOTZ officially filed an LLC in the state of Texas in July 2021.
While the prototype is still in development, the patent for our machine has been filed. FLOTZ will provide a proforma to potential investors for the seed round of funding — more details are coming very soon.
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